Food and culture offer a unique way to connect with people around the world. We all enjoy exploring and experiencing delightful flavors that nourish the soul. 

One of my favorites is chimichurri, a vibrant green sauce from Uruguay and Argentina. I’m excited to share how to use this versatile sauce in your kitchen. It’s perfect for veggie trays, as a salad dressing, a topping for appetizers, and a marinade for meats and vegetables. 

Additionally, let’s try Chef Thuy’s garden salad with orange French vinaigrette, a favorite she loves to prepare for home meals and group gatherings. 

Try our Thai ginger and sweet potato soup with yellow curry and coconut—it's a must-have during the colder months! 

For the main course, enjoy Indian lamb Rogan Josh, a rich and aromatic stew that's perfect for chilly weather. 

To finish on a sweet note, indulge in tiramisu served in a martini glass with homemade dulce de leche. This delightful treat is a beloved favorite in many Latin American countries.