Cooking class for kids- no 4- bilingual- 8 years old and up
Saturday 9 November
from 10 am to 12 pm
For 8 years old and older
Food and culture offer a unique way to connect with people around the world. We all enjoy exploring and experiencing delightful flavors that nourish the soul.
One of my favorites is chimichurri, a vibrant green sauce from Uruguay and Argentina. I’m excited to share how to use this versatile sauce in your kitchen. It’s perfect for veggie trays, as a salad dressing, a topping for appetizers, and a marinade for meats and vegetables.
Additionally, let’s try Chef Thuy’s garden salad with orange French vinaigrette, a favorite she loves to prepare for home meals and group gatherings.
Try our Thai ginger and sweet potato soup with yellow curry and coconut—it's a must-have during the colder months!
For the main course, enjoy Indian lamb Rogan Josh, a rich and aromatic stew that's perfect for chilly weather.
To finish on a sweet note, indulge in tiramisu served in a martini glass with homemade dulce de leche. This delightful treat is a beloved favorite in many Latin American countries.
non refundable or exchangeable
Fresh, visually stunning, and top-quality ingredients await! We'll provide a wide range of options to suit everyone’s taste. We all prepare all the ingredients for making a variety of sushi, will set out for you, and Chef Thuy will guide you through the process. You’ll have the opportunity to craft your own bento box, filled with favorites like maki, spicy crab rolls, salmon mayo rolls, salmon and tuna nigiri, rainbow roll, salad with ginger dressing.
non refundable or exchangeable